You are here

Greek Sold With Olives

admin's picture
Ingredients
  Lettuce 1 Large
  Endive/Other salad greens 1 Bunch (100 gm)
  Tomatoes 2 , cut into wedges
  Onion 1 , finely chopped
  Greek olives 2 Dozen
  Olive oil 1⁄2 Cup (8 tbs)
  White vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Dry mustard 1⁄4 Teaspoon
  Feta cheese 4 Ounce, diced
  Anchovy fillets 6
Directions

MAKING
1. Wash, dried and tear the lettuce and endive. Make sure you tear them into bite size pieces.
2. Take a large salad bowl and place the torn vegetables.
3. Add tomatoes, onion and olives.
4. In a bowl, pour the olive oil, vinegar, salt, pepper, mustard and beat forcefully.
5. Toss the vegetable with salad dressing.

SERVING
6. Garnish with anchovy fillets and cheese. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)