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Greek Sold With Olives

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Ingredients
  Lettuce 1 Large
  Endive/Other salad greens 1 Bunch (100 gm)
  Tomatoes 2 , cut into wedges
  Onion 1 , finely chopped
  Greek olives 2 Dozen
  Olive oil 1⁄2 Cup (8 tbs)
  White vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Dry mustard 1⁄4 Teaspoon
  Feta cheese 4 Ounce, diced
  Anchovy fillets 6
Directions

MAKING
1. Wash, dried and tear the lettuce and endive. Make sure you tear them into bite size pieces.
2. Take a large salad bowl and place the torn vegetables.
3. Add tomatoes, onion and olives.
4. In a bowl, pour the olive oil, vinegar, salt, pepper, mustard and beat forcefully.
5. Toss the vegetable with salad dressing.

SERVING
6. Garnish with anchovy fillets and cheese. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 1150.7 mg47.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 5.3 g21.4%

Sugars 5.6 g

Protein 8 g15.8%

Vitamin A 223.1% Vitamin C 65.4%

Calcium 24.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Greek Sold With Olives Recipe