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Greek Salad

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Ingredients
  Tomatoes 3 , chopped
  Cucumbers 2 , sliced
  Green bell pepper 1⁄2 , sliced
  Onion 1⁄2 , chopped
  Radishes 4 , sliced
  Capers 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Wine vinegar 2 Tablespoon
  Olive oil 4 Tablespoon
  Feta cheese 1 Ounce, crumbled
  Lettuce leaves 3 , torn in bite-size pieces
  Black greek olives 12
Directions

MAKING
1. Take a large bowl and place all the ingredients in it.
2. Mix well.
3. Place in the refrigerator to chill till served.

SERVING
4. Serve beside French Bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Servings: 
4

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 682.2 mg28.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.6 g10.4%

Sugars 5.4 g

Protein 3 g6%

Vitamin A 30.9% Vitamin C 55.5%

Calcium 9.1% Iron 6.1%

*Based on a 2000 Calorie diet

Greek Salad Recipe