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Molded Ambrosia

stacy's picture
Ingredients
  Cracker crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Crushed pineapple 9 Ounce
  Orange gelatin 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Sour cream 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
  Orange segments 1 Cup (16 tbs), diced
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, add crumbs and butter and mix together.
2) Keep aside 1/3 cup crumb mix.
3) Press the remaining crumb mix into a 8x8 x 2-inch baking dish.
4) Drain the pineapple and keep aside the syrup.
5) In 1 cup hot water, dissolve the gelatin and sugar.
6) Stir in the reserved syrup.
7) Refrigerate till partially set.
8) Add in sour cream and vanilla.
9) Whip till fluffy.
10) Fold in pineapple, orange, and coconut.
11) Pour over the crumb mix.
12) Top with the reserved crumb mix.
13) Refrigerate till firm.

SERVING
14) Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Dish: 
Salad
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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