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Tzatziki

Ingredients
  Zucchini/Cucumber 1
  Yoghurt 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano/Dill 1⁄2 Teaspoon
Directions

MAKING
1)In yoghurt stir grated zucchini or cucumber.
2)Into it mix some salt and pepper and a little oregano or dill.

SERVING
3)Serve it as a dip for grilled kababs or as a topping for bruschettas

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
2

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 557.7 mg23.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.7 g6.7%

Sugars 7.1 g

Protein 5 g10.6%

Vitamin A 8% Vitamin C 30.6%

Calcium 17.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Tzatziki Recipe