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Yam, Feta Cheese And Pine Nuts Strudel

JustCooking's picture
Ingredients
  Sweet potato 450 Gram, cut into 0.75 inch cubes
  Olive oil 2 Tablespoon (For Brushing)
  Pine nuts 80 Gram, toasted under a hot grill
  Feta cheese 200 Gram, crumbed
  Chopped basil 2 Tablespoon
  Spring onion 4 , chopped
  Filo pastry sheets 5
  Sesame seeds 3 Teaspoon
Directions

Pre-heat your oven to 180°c/gas mark 4.
Brush the sweet potato with 1 tbsp olive oil and bake in the oven for approx 20-25 minutes, until it has softened.
Place in a bowl and allow to cool slighty.
Add the feta, basil, and spring onion and season with a little salt and pepper. Mix gently.
Brush one sheet of the filo with a little olive oil.
Place another shhet of filo on top of the first sheet and brush with a little olive oil.
Repeat the process until all the filo pastry is used.
Spoon the prepared filling at the bottom edge of the filo pastry.
Fold the sides of the pastry in slightlyinto the centre, then roll the strudel up tightly.
Carefully turn the strudel over and place on a baking tray, seam side down.
Lightly brush the top with a little more olive oil and sprinkle with the sesame seeds.
Bake for 25-35 minutes or until the pastry is crisp.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Yam
Servings: 
4
Looking for an easy strudel recipe that can be served as an appetizer, side dish or even a dessert? Then you must watch this video and learn to bake the perfect strudel that everyone will love! A word of warning though, the dish will turn out amazing and disappear real quick, you might want to bake a big batch!

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