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Easy Greek Salad

I.am.Vegetarian's picture
Ingredients
  Green pepper 1 Large
  Olive oil 2 Tablespoon
  Tomatoes 2 Large
  Onion 1 Large
  Olives 2 Ounce (55 Gram)
  White cheese/Feta cheese 1 Cup (16 tbs)
Directions

1. In a salad bowl make layers of sliced green pepper, tomatoes, and onion.
2. Add a few olives and top with some soft white cheese. (Cottage or curd cheese are suitable as well as the Greek Feta cheese.)
3. Dress with olive oil and a little vinegar or lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.384615
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 372

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 742.3 mg30.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.3 g29.2%

Sugars 13.6 g

Protein 22 g44%

Vitamin A 54.8% Vitamin C 178.4%

Calcium 60.1% Iron 12%

*Based on a 2000 Calorie diet

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Easy Greek Salad Recipe