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Keftedes Greek Meat Ball

Ingredients
  Ground round steak 1 1⁄2 Pound
  Eggs 2 , lightly beaten
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Onions 2 Medium, finely chopped
  Chopped parsley 2 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Shortening 1 Tablespoon (For Pan Frying)
Directions

MAKING
1) In a bowl, mix all the ingredients except shortening and place in the refrigerator for several hours.
2) Shape the mixture into bite-size balls and fry in the shortening until brown and cooked through.

SERVING
3) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 743

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 29.6 g147.8%

Trans Fat 2 g

Cholesterol 699 mg233%

Sodium 1168 mg48.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.1 g44.5%

Sugars 19.8 g

Protein 165 g330.2%

Vitamin A 73.5% Vitamin C 126.5%

Calcium 41.6% Iron 71.9%

*Based on a 2000 Calorie diet

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Keftedes Greek Meat Ball Recipe