Keftedes Greek Meat Ball
|Ground round steak||1 1⁄2 Pound|
|Eggs||2 , lightly beaten|
|Fine soft bread crumbs||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, finely chopped|
|Chopped parsley||2 Tablespoon|
|Chopped fresh mint||1 Tablespoon|
|Ground allspice||1⁄4 Teaspoon|
|Freshly ground black pepper||To Taste|
|Shortening||1 Tablespoon (For Pan Frying)|
1) In a bowl, mix all the ingredients except shortening and place in the refrigerator for several hours.
2) Shape the mixture into bite-size balls and fry in the shortening until brown and cooked through.
3) Serve immediately in a nice plate.