You are here

Toasted Almond Frozen Yogurt

chef.alburt's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs)
  Low fat milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Sugar 3⁄4 Cup (12 tbs)
  Low fat plain yogurt 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1. On a baking sheet spread almonds in single layer.
MAKING
2. Let it bake at 350°F, 12 to 15 minutes, stirring occasionally, until lightly toasted.
3. Cool and chop coarsely.
4. In heavy saucepan let the milk boil and set aside.
5. Beat egg yolks with sugar until light and lemon colored.
6. Gradually stir in hot milk and mix well.
7. Return egg yolk mixture to pan.
8. Cook, stirring constantly, over low heat until mixture coats back of spoon.
9. Do not boil and remove from heat and cool.
10. Blend in yogurt, vanilla and almond extract.
11. Stir in almonds and pour mixture into ice cream freezer.
12. Freeze according to manufacturer's directions.
SERVING
13. Serve with fresh fruit, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)