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Greek Lamb Saute With Mostaccioli

Ingredients
  Mostaccioli 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 1 Tablespoon
  Green bell pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Eggplant 1 Medium, peeled, seeded and cut into 1-inch cubes
  Garlic 2 Clove (10 gm), minced
  Boneless lamb 1⁄2 Pound, cut into cubes
  Tomatoes 2 , peeled
  Ground nutmeg 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1. As per package directions prepare CREAMETTE Mostaccioli and drain.
MAKING
2. In large skillet, heat oil and add green pepper, onion, eggplant and garlic.
3. Let it cook and stir until tender-crisp.
4. Put in lamb and cook until tender.
5. Stir in tomatoes and nutmeg and heat through.
6. Toss meat mixture with hot cooked mostaccioli and Parmesan cheese.
SERVING
7. Serve immediately and refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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