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Garlic & Feta Broccoli

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Ingredients
  Broccoli heads 2
  Extra virgin olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Capers 4 Tablespoon, drained, rinsed
  Feta 140 Gram, crumbled
Directions

1. Boil the broccoli in salted water for 2 mins. Drain in a colander and shake to remove the excess water.
2. Gently heat the oil in a small frying pan. Remove the pan from the heat and add the garlic, swirling the oil to stop the garlic from burning. If you're using the capers, add them now. Return the pan to a low heat to infuse for 1 min. Tip the broccoli into a bowl, toss with the garlic, capers and oil, then scatter with the feta. Serve straight away.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (14 votes)