You are here

Courgette & Bean Bake With Feta

foodlover's picture
Ingredients
  Olive oil 2 Tablespoon
  Courgettes 4 , halved
  Garlic 2 Clove (10 gm), crushed
  Chopped oregano/2 teaspoon dried oregano 2 Tablespoon
  Ripe tomatoes 3 , chopped
  Canned cannellini beans 820 Gram, drained, rinsed (2 X 410 Grams Cans)
Directions

1. Heat half the oil in a large frying pan over a medium heat. Fry the courgettes for 5 mins or until golden. Stir through the garlic and half the oregano, then cook for 30 secs until fragrant. Gently fold through the tomatoes and beans and heat through, about 4 mins. Season to taste, then heat the grill to medium.
2. Transfer the mix to an ovenproof serving dish. Crumble over the feta, drizzle with the remaining olive oil, then grill for 5 mins until the cheese is golden brown. Sprinkle with remaining oregano and serve with crusty bread and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)