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Greek Salata

chef.jackson's picture
Ingredients
  Red cabbage 1⁄2 Small, shredded
  Cooked beet 2⁄3 Cup (10.67 tbs), cut into julienne strips
  Cooked green beans 2⁄3 Cup (10.67 tbs)
  Capers 1 Tablespoon
  Chopped olives 1 Tablespoon
For dressing
  Olive oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Garlic 1 Clove (5 gm), crushed
Directions

MAKING
1) Take a large salad bowl and add cabbage, beans, and beets to it.
2) Take a screw top jar and put all the salad dressing, shake well.
3) Sprinkle cappers, olives and the salad dressings and toss to mix all the ingredients well.

SERVING
4) Serve chilled in a salad bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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