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Garlic Feta Cheese Spread

Ingredients
  Crumbled feta cheese 4 Ounce (1 Cup)
  Cream cheese/Reduced-fat cream cheese (neufchatel) 4 Ounce, softened (1/2 Of A 8 Ounce Package)
  Mayonnaise/Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄4 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
  Dried dill weed 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon, crushed
Directions

1. In a food processor bowl or mixing bowl, combine the feta cheese, cream cheese, mayonnaise, garlic, basil, oregano, dill-weed, and dried thyme. Cover and process or beat with electric mixer on medium speed till combined. Transfer to a serving bowl. Cover and chill till serving time. If desired, garnish with fresh thyme and serve with vegetables and crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Gourmet

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 1333

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 304.2 mg101.4%

Sodium 2143.2 mg89.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.5 g5.9%

Sugars 8.4 g

Protein 24 g47.3%

Vitamin A 43.5% Vitamin C 6%

Calcium 74.8% Iron 18.9%

*Based on a 2000 Calorie diet

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Garlic Feta Cheese Spread Recipe