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Greek Aubergine Appetizer

chef.alexande's picture
Ingredients
  Aubergines 1 1⁄2 Pound, trimmed and wiped
  Olive oil 1⁄2 Pint
  Onion 2 Ounce, skinned and chopped
  Lemon juice 3 Tablespoon
  Garlic 1 Clove (5 gm), skinned and crushed
  Dried oregano 1⁄2 Teaspoon (Leveled)
  Chive 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a sharp knife and thickly slice the aubergines.

MAKING
2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender.
3) Now, in a clean bowl, combine the sautéed aubergines with salt, pepper, oregano, onion, and lemon juice.
4) Pour in the remaining oil, gradually and beat the mixture until it is thick and soft. You may also use a blender and puree the ingredients.

SERVING
5) sprinkle chives and Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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