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Psari Plaki Greek Fish Stew

Western.Chefs's picture
Ingredients
  Carp/Sole / turbot a whole fish or large piece 4 Pound (2 Kilogram)
  Lemon juice 1 Tablespoon
  Olive oil 2 Tablespoon
  Onions 3 Large, sliced
  Garlic 2 Clove (10 gm), chopped
  Parsley 4 Tablespoon, chopped
  Water 65 Milliliter (1/4 Cup)
  White wine 125 Milliliter (1/2 Cup)
  Lemon 1 , thinly sliced
  Tomatoes 1 Pound, peeled (450 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 350°F (180°C).
Arrange the fish in a buttered baking dish and sprinkle with the lemon juice and seasoning.
Heat the oil in a frying pan and fry the onions, garlic and parsley gently until soft.
Stir in the water and the wine and simmer for 1 minute.
Pour this mixture over the fish.
Arrange the lemon slices and tomatoes on top.
Put the dish in the oven for 45 minutes or until the fish is cooked.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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