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Greek Style Chicken

  Chicken breast halves 1 1⁄2 Pound (4 Halves)
  Garlic 8 Clove (40 gm), minced
  Olive oil 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Frozen small whole onions 6 Ounce (1 1/2 Cups)
  Orzo/Rosamarina 1 Cup (16 tbs)

1. Skin chicken, if desired. Rinse chicken; pat dry. In a large pot cook chicken and garlic in hot oil 15 minutes or till chicken is lightly browned, turning often to brown evenly. Drain off fat.
2. Meanwhile, stir together tomato sauce, water, vinegar, salt, pepper, and cloves. Stir in onions. Pour sauce over chicken. Bring to boiling; reduce heat. Simmer, covered, 35 to 40 minutes or till chicken is tender and no longer pink. Cook orzo according to package directions; drain.
3. Use a slotted spoon to transfer chicken to a serving platter; keep warm. Simmer sauce, uncovered, 5 to 10 minutes more or till thickened.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 382

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 6.5 g32.5%

Trans Fat 0.2 g

Cholesterol 394.6 mg131.5%

Sodium 2165.6 mg90.2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 11.4 g45.6%

Sugars 23.1 g

Protein 189 g378.4%

Vitamin A 22.6% Vitamin C 68.1%

Calcium 22% Iron 64.8%

*Based on a 2000 Calorie diet

Greek Style Chicken Recipe