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Greek Style Chicken

Ingredients
  Chicken breast halves 1 1⁄2 Pound (4 Halves)
  Garlic 8 Clove (40 gm), minced
  Olive oil 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Frozen small whole onions 6 Ounce (1 1/2 Cups)
  Orzo/Rosamarina 1 Cup (16 tbs)
Directions

1. Skin chicken, if desired. Rinse chicken; pat dry. In a large pot cook chicken and garlic in hot oil 15 minutes or till chicken is lightly browned, turning often to brown evenly. Drain off fat.
2. Meanwhile, stir together tomato sauce, water, vinegar, salt, pepper, and cloves. Stir in onions. Pour sauce over chicken. Bring to boiling; reduce heat. Simmer, covered, 35 to 40 minutes or till chicken is tender and no longer pink. Cook orzo according to package directions; drain.
3. Use a slotted spoon to transfer chicken to a serving platter; keep warm. Simmer sauce, uncovered, 5 to 10 minutes more or till thickened.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes

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