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Spinach And Feta Stuffed Chicken

Daily.Menu's picture
Ingredients
  Boneless chicken breasts 4 , skin on
  Baby spinach leaves 225 Gram (1 Bag)
  Feta 85 Gram, crumbled
  Olive oil 2 Tablespoon
  Pine nuts 2 Tablespoon
Directions

GETTING READY
1) Take the chicken and loosen its skin.
2) Take a bowl and mix feta, black pepper and spinach together.
3) Add the mixture in between the loosened skin and flesh of the chicken.
4) Put the skin back, smoothening it.
5) Add seasoning to the entire chicken.

MAKING
6) Take a frying pan with a lid and heat oil in it.
7) Add chicken placing its skin on the surface of the pan and fry until it the skin turns brown.
8) Turn the chicken over and fry the other side.
9) Add the pine nuts and toast them lightly.
10) Add 6 tablespoons of water and place lid on the pan.
11) Cook for 15 minutes until chicken is cooked through and through.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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