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Greek Mushrooms

chef.tim.lee's picture
Ingredients
  Lemon juice 15 Milliliter (1 Tablespoon)
  Olive oil 3 1⁄2 Fluid Ounce (100 Milliliter)
  Tomato puree 15 Milliliter (1 Tablespoon)
  White wine 7 Ounce (200 Milliliter)
  Coriander seeds 5 Milliliter (1 Teaspoon)
  Bouquet garni 1
  Garlic 1 Clove (5 gm), peeled, crushed
  Button mushrooms 1 1⁄4 Pound, washed (600 Gram)
Directions

MAKING
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove the bouquet garni, and
allow to cool in the cooking juice.

SERVING
3) Chill and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes

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