|Lemon juice||15 Milliliter (1 Tablespoon)|
|Olive oil||3 1⁄2 Fluid Ounce (100 Milliliter)|
|Tomato puree||15 Milliliter (1 Tablespoon)|
|White wine||7 Ounce (200 Milliliter)|
|Coriander seeds||5 Milliliter (1 Teaspoon)|
|Garlic||1 Clove (5 gm), peeled, crushed|
|Button mushrooms||1 1⁄4 Pound, washed (600 Gram)|
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove the bouquet garni, and
allow to cool in the cooking juice.
3) Chill and serve cold.