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Greek Salad

Ingredients
  Tomatoes 3 Medium, cut into wedges
  Cucumber 1 Medium, halved lengthwise and thinly sliced
  Red onion 1 Small, cut into thin wedges
  Greek vinaigrette 1 Cup (16 tbs)
  Greek black olives 10
  Crumbled feta cheese 2 Ounce (1/2 Cup)
Directions

1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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