|Tomatoes||3 Medium, cut into wedges|
|Cucumber||1 Medium, halved lengthwise and thinly sliced|
|Red onion||1 Small, cut into thin wedges|
|Greek vinaigrette||1 Cup (16 tbs)|
|Greek black olives||10|
|Crumbled feta cheese||2 Ounce (1/2 Cup)|
1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.