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Greek Salad

Ingredients
  Tomatoes 3 Medium, cut into wedges
  Cucumber 1 Medium, halved lengthwise and thinly sliced
  Red onion 1 Small, cut into thin wedges
  Greek vinaigrette 1 Cup (16 tbs)
  Greek black olives 10
  Crumbled feta cheese 2 Ounce (1/2 Cup)
Directions

1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 1020

% Daily Value*

Total Fat 122 g188.2%

Saturated Fat 24.6 g123.2%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 2707.7 mg112.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6 g24%

Sugars 17.4 g

Protein 21 g41.4%

Vitamin A 69.4% Vitamin C 89.2%

Calcium 34.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Greek Salad Recipe