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Classic Greek Salad

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Ingredients
  Tomatoes 4 Large, chopped
  Spanish onion 1 , chopped
  Cucumber 1 Small, pared, chopped
  Green bell peppers 2 , chopped
  Mushrooms 24 , quartered
  Black olives 24
  Feta cheese 250 Milliliter
  Olive oil 125 Milliliter
  Lemon juice 30 Milliliter
  White wine vinegar 30 Milliliter
  Oregano leaves 15 Milliliter
  Salt 5 Milliliter
  Cracked black pepper 3 Milliliter
Directions

In a large mixing bowl, combine the vegetables, olives, and cheese.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
30 Minutes
Servings: 
4

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Your rating: None
3.93
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 465

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 1571.4 mg65.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5.5 g21.9%

Sugars 12.8 g

Protein 15 g30.2%

Vitamin A 42.7% Vitamin C 154.2%

Calcium 35.3% Iron 12.5%

*Based on a 2000 Calorie diet

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Classic Greek Salad Recipe