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Turkey Salad With Feta Cheese

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Ingredients
  Cooked turkey breast 1 Pound, skinned and cut into 1/2 inch cubes to make 2 1/4 cups
  Cucumber 1 Small, peeled, halved, seeded and thinly cut on the diagonal
  Red radishes 8 , diced
  Black greek olives 8 Large, pitted and halved
  Feta cheese 4 Ounce, cut into cubes
  Fresh spinach 1 Pound, stemmed, washed and dried
For basil vinaigrette
  Garlic 2 Clove (10 gm), finely chopped
  Chopped fresh basil/2 teaspoon dried basil 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Grainy mustard 1 Tablespoon
  Freshly ground black pepper To Taste
  Fresh lemon juice 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Safflower oil 2 Tablespoon
  Virgin olive oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1. To make the vinaigrette, in a screw-top jar with a tight-fitting lid, combine all the dressing ingredients and shake vigorously until thoroughly blended.
2. To assemble the salad, use a large mixing bowl
3. Combine the turkey, cucumber, radishes, olives and cheese in the bowl.
4. Pour the dressing over and toss using 2 large mixing spoons or by tossing the bowl.

SERVING
5. On cold salad plates, make a bed of spinach leaves and heap the tossed salad on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Toasted
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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