29 Apr 2011
|Oranges||10 Large, peeled and sectioned|
|Canned crushed pineapple||25 1⁄2 Ounce, undrained (Three 8 1/2 Ounce Cans)|
|Maraschino cherries||10 Ounce, drained and halved (1 Jar)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
Combine orange sections and pineapple in a large bowl; chill 2-3 hours.
Just before serving, stir in cherries.
Spoon into individual serving dishes; sprinkle with coconut.
This is a family favorite
Cherry Ambrosia Recipe