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Greek Sausage Balls

Foreign.Taste's picture
Ingredients
  Ground pork 2 Pound
  Ground beef 1 Pound
  Dry wine 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Shredded cheese 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Tablespoon
  Hot pepper flakes To Taste
  Anise flavoring To Taste
  Salt To Taste
  Black pepper To Taste
Directions

Preheat broiler.
Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well.
Shape into small balls.
Arrange on rack in broiler pan.
Broil for 5 minutes on each side or until cooked through.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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