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Greek Lamb Soubise

Southern.Crockpot's picture
Ingredients
  Boneless lamb loin 1 Small
  Olive oil 2 Tablespoon
  Celery stick 2 , chopped
  Carrots 2 , chopped
  Onion 1 , chopped
  Oil 1 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Chopped apricots 1⁄2 Cup (8 tbs)
  White wine 2 Tablespoon
  Sage 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Arrange some apricots along the center of the lamb meat and roll it up.
2) Keep it in place by tying it with a string.
3) Take a frying pan and heat a teaspoon of olive oil in it.
4) Brown the lamb meat and remove from fire. Keep it warm.
5) Heat a tablespoon of olive oil and fry the carrots, onion, breadcrumbs and celery frying them well.
6) Add chopped apricots, sage, wine and salt & pepper after the color changes slightly.
7) Mix all the ingredients well before placing the meat on top.
8) Put the lid on and simmer for about 10 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1

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