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Home Made Greek Salad

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Ingredients
  Iceberg lettuce head 1 Medium, chopped (6 Cups)
  Curly endive head 1 , chopped
  Tomatoes 2 , peeled and chopped
  Pitted ripe olives 1⁄4 Cup (4 tbs), sliced
  Sliced green onion 1⁄4 Cup (4 tbs)
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄8 Cup (2 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Feta cheese 3 Ounce, cubed (3/4 Cup)
  Canned anchovy fillets 3 Ounce, drained
Directions

GETTING READY
1. In a small bowl, combine olive oil, vinegar, salt, oregano, and pepper.
2. Use a fork or small wire whisk to blend well.

SERVING
3. Toss greens in a large bowl.
4. Arrange on a large platter or on individual plates.
5. Scatter tomato, olives, and green onion over the greens.
6. Pour the dressing over the salad.
7. Scatter cubes of feta cheese.
8. Arrange anchovies on top.
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Dressing, Salad
Ingredient: 
Anchovy
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 929 Calories from Fat 784

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 2782.9 mg116%

Total Carbohydrates 22 g7.2%

Dietary Fiber 11.6 g46.4%

Sugars 8.4 g

Protein 18 g35.5%

Vitamin A 156.4% Vitamin C 67.3%

Calcium 48.6% Iron 29.3%

*Based on a 2000 Calorie diet

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Home Made Greek Salad Recipe