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Greek Lamb Baguette

Country.Chef's picture
Ingredients
  Baguette 1 Small, cut lengthways
  Olive oil 1
  Red wine vinegar/Red wine vinegar 1 Tablespoon
  Dried oregano 1 Pinch
  Leftover lamb 1 Cup (16 tbs)
  Shredded lettuce 1 Cup (16 tbs)
  Feta 3 Tablespoon, crumbled
Directions

GETTING READY 1) Arrange a cling film. MAKING 2) Season the inside of the baguette with some olive oil, vinegar, seasonings and oregano. FINALIZING 3) Layer the baguette with lamb, vegetable salad and feta. 4) Wrap the baguette in a cling film tightly. SERVING 5) Remove the sling film before serving. Reheat the baguette and serve with sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Method: 
Sprinkling
Dish: 
Sandwich
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

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