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Baked Prawns With Feta

21st.Century.Chef's picture
Ingredients
  Shelled prawns 1 Kilogram
  Tomatoes 1 Kilogram
  Olive oil 2 Tablespoon
  Onions 3 Medium, thinly sliced
  Garlic 4 Clove (20 gm), chopped
  Salt 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Parsley 2 Tablespoon, finely chopped
  Chopped black olives 1 Cup (16 tbs)
  Feta 350 Gram, crumbled
Directions

GETTING READY
1) Shell and clean the prawns.
2) Wash tomatoes, peel them and cut into half.
3) Squeeze out the seeds and finely chop the tomato shells.
4) Preheat the oven and prepare ovenproof dish.

MAKING
5) In a frying pan, heat oil over moderate heat.
6) Add onions to it and fry till soft.
7) Add tomatoes and garlic and cookk for about 10-15 minutes till tomatoes are well blended and turns to a thick sauce.
8) Add prawns, pepper and salt and cook for another 1-2 minutes.
9) To the prepared ovenproof dish, transfer the making and sprinkle with parsley, feta and olives and bake in preheated oven for 7-10 minutes.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Prawn
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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