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Easy Feta Chicken Bake

Recipe courtesy of Redwood Hill Farm
Ingredients
  Boneless, skinless chicken breast halves 6
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Feta 4 Ounce (Hill Farm'S Goat Milk, Raw Or Pasteurized)
  Finely chopped red bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 350° Fahrenheit. Arrange chicken in a 13 x 9 inch baking dish.
2. Drizzle chicken with 1 tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp. lemon juice.
3. Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.

To find out where you can buy cheese from Redwood Hill Farm, click www.redwoodhill.com.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday, Quick
Cook Time: 
40 Minutes

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