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Easy Feta Chicken Bake

Recipe courtesy of Redwood Hill Farm
  Boneless, skinless chicken breast halves 6
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Feta 4 Ounce (Hill Farm'S Goat Milk, Raw Or Pasteurized)
  Finely chopped red bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped fresh parsley 1⁄4 Cup (4 tbs)

1. Preheat oven to 350° Fahrenheit. Arrange chicken in a 13 x 9 inch baking dish.
2. Drizzle chicken with 1 tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp. lemon juice.
3. Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.

To find out where you can buy cheese from Redwood Hill Farm, click

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Quick
Cook Time: 
40 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 20.4 g101.9%

Trans Fat 0.3 g

Cholesterol 699.5 mg233.2%

Sodium 2426.7 mg101.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.1 g4.6%

Sugars 7 g

Protein 255 g510.2%

Vitamin A 50% Vitamin C 139.5%

Calcium 68.8% Iron 48.9%

*Based on a 2000 Calorie diet

Easy Feta Chicken Bake Recipe