|Coconut||1⁄4 Cup (4 tbs), grated|
|Brown sugar||2 Tablespoon|
|Pineapple tidbits||2 Cup (32 tbs), drained|
|Peaches||2 Cup (32 tbs), drained|
While preheating oven, melt butter in 1 1/2-quart casserole; remove from oven.
Stir in coconut, flour, brown sugar and salt; mix thoroughly with fork.
Add fruits; toss very lightly.
Bake, uncovered, at 400° for 30 to 35 minutes until hot and bubbly.
If desired, garnish with mint leaves.