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Greek Stuffed Mushrooms

21st.Century.Chef's picture
Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Feta cheese 4 Ounce, rinsed and crumbled
  Finely chopped green onion 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fresh mushrooms 24 , cleaned and stemmed
Directions

Cook frozen spinach on High setting until barely defrosted, about 3 minutes.
Drain well in colander, gently pressing out moisture with wooden spoon.
In mixing bowl, combine drained spinach, cheeses, onion, parsley and salt.
Mix well.
Fill mushroom caps with spinach mixture, mounding high in center .
Arrange on plate used for serving and cook on High setting until steaming hot, approximately 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Mushroom
Interest: 
Healthy

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