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Greek Stuffed Mushrooms

Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Feta cheese 4 Ounce, rinsed and crumbled
  Finely chopped green onion 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fresh mushrooms 24 , cleaned and stemmed
Directions

Cook frozen spinach on High setting until barely defrosted, about 3 minutes.
Drain well in colander, gently pressing out moisture with wooden spoon.
In mixing bowl, combine drained spinach, cheeses, onion, parsley and salt.
Mix well.
Fill mushroom caps with spinach mixture, mounding high in center .
Arrange on plate used for serving and cook on High setting until steaming hot, approximately 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 396

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 28.1 g140.4%

Trans Fat 0 g

Cholesterol 155.8 mg51.9%

Sodium 2850.1 mg118.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 16.2 g64.7%

Sugars 16.2 g

Protein 66 g131.6%

Vitamin A 777.2% Vitamin C 142.8%

Calcium 170.5% Iron 63.8%

*Based on a 2000 Calorie diet

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Greek Stuffed Mushrooms Recipe