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Greek Kabobs

Microwave.Lady's picture
Ingredients
  Beef boneless sirloin steak 1 Pound, cut into 20 cubes (1 Inch Thick)
  Zucchini slices/Yellow squash slices 12 (1/2 Inch Thick)
  Pitted black olives 2
  Olive oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon juice 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Cherry tomatoes 4
Directions

For each kabob, alternate five beef cubes, three zucchini slices and a black olive on wooden skewer.
Repeat to make 4 kabobs.
Arrange on roasting rack.
Set aside.
In small bowl, combine olive oil, soy sauce, lemon juice, seasoned salt, oregano and cayenne.
Mix well.
Brush mixture on kabobs.
Microwave at High for 6 to 8 minutes, or until beef is no longer pink, turning kabobs over, rearranging and brushing once with olive oil mixture.
Add tomatoes during last minute of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 881

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 2180.9 mg90.9%

Total Carbohydrates 88 g29.2%

Dietary Fiber 27.8 g111.2%

Sugars 44.7 g

Protein 120 g240.2%

Vitamin A 111.1% Vitamin C 714.5%

Calcium 47% Iron 92%

*Based on a 2000 Calorie diet

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Greek Kabobs Recipe