13 Mar 2011
|Cucumber||1 Large, peeled, grated|
|Natural yogurt||1 Pound (500 Gram)|
|Chopped fresh mint||1 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Freshly ground black pepper||To Taste|
1. Place cucumber, yogurt, mint, parsley, garlic and black pepper to taste in a bowl and mix to combine. Cover and refrigerate for at least 1 hour or until required.
2. To serve, accompany Tzatziki with broken or sliced bread for dipping.