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Greek Lamb Patties

Barbecue.Master's picture
Ingredients
  Lean lamb 1 1⁄2 Pound, finely ground (750 Gram)
  Onion 1 Medium, minced
  Pine nuts 1⁄4 Pound (125 Gram)
  Nutmeg 1⁄2 Teaspoon
  Oil 3 Tablespoon
  White wine 1 Tablespoon
  Chopped mint 1 Teaspoon
  Thyme 1 Pinch
  Tomato slices 1 Cup (16 tbs)
  Sour cream salad 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a bowl combine ground lamb, onion, pine nuts, nutmeg, salt and pepper and mix thoroughly, add a little water if mixture is too dry, then shape into 8 patties.
In ajar, mix oil, wine, mint, thyme, salt and pepper, cover and shake well.
Brush patties with this baste, place on the grid over hot coals and cook for 18-20 minutes, turning often and basting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 187

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 180.9 mg7.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.8 g7.2%

Sugars 3.3 g

Protein 31 g61.4%

Vitamin A 4.5% Vitamin C 8.7%

Calcium 1.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Greek Lamb Patties Recipe