Greek Hors D'Oeuvres
|Freshly chopped mint leaves||1 Teaspoon (Or Fresh Chopped Mint)|
|Garlic||1 Clove (5 gm)|
|Fresh ground pepper||To Taste|
|Plain yogurt||16 Ounce (Approximately 3 Cartons)|
|Green olives||5 Ounce|
|Red radishes||5 (A Few)|
|Cooked prawns||1⁄2 Pound|
Peel 1/2 a cucumber, cut in quarters lengthwise, remove seeds and chop very finely.
Chop finely 1 teaspoon of fresh mint leaves (if not in season, use 1 teaspoon of mint sauce).
Crush 1 clove of garlic and chop 2 anchovies.
Beat 16 oz. plain yoghourt, add ketchup, fold in these chopped ingredients and season with freshly ground pepper.
Pour into bowl and chill.
zuarter 6 small tomatoes.
Peel and cut 1 1/2 cucumbers and 2 avocados into cubes.
Sprinkle the latter with lemon juice and if possible only prepare these just before the dinner to prevent blackening.
Wash radishes, cut off leaves.