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Greek Dressing

Veggie.Lover's picture
Ingredients
  Agar agar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Dry oregano 1 1⁄2 Teaspoon, crumbled
  Lemon juice 3 Tablespoon
  Onion 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Capers 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Combine agar and water in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Let cool.
Process cooled agar with all remaining ingredients except capers in a blender or food processor until well mixed. Stir in capers.
Store in refrigerator. Use at room temperature (dressing thickens when chilled due to the olive oil). Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 459.1 mg19.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.9 g19.8%

Sugars 3 g

Protein 2 g4.9%

Vitamin A 61.1% Vitamin C 111.2%

Calcium 19.1% Iron 33%

*Based on a 2000 Calorie diet

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Greek Dressing Recipe