Curried Potatoes with Yogurt
|Water||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Ground cumin||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Yogurt||1 Cup (16 tbs)|
Cook potatoes in water to cover.
Drain and reserve liquid for soup.
Peel and cube potatoes.
Saute onion with spices in oil or butter.
Add potatoes and salt to taste, mixing lightly.
Just before serving, add yogurt and mix carefully so as not to break up the potatoes.