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Curried Potatoes with Yogurt

Tummy.Tucker's picture
Ingredients
  Potatoes 6 Medium
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Ground cumin 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Oil/Butter 3 Tablespoon
  Salt To Taste
  Yogurt 1 Cup (16 tbs)
Directions

Cook potatoes in water to cover.
Drain and reserve liquid for soup.
Peel and cube potatoes.
Saute onion with spices in oil or butter.
Add potatoes and salt to taste, mixing lightly.
Just before serving, add yogurt and mix carefully so as not to break up the potatoes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 480

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 1274.9 mg53.1%

Total Carbohydrates 225 g74.9%

Dietary Fiber 27.9 g111.7%

Sugars 27.4 g

Protein 32 g63.2%

Vitamin A 5% Vitamin C 370.1%

Calcium 48.1% Iron 59.6%

*Based on a 2000 Calorie diet

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Curried Potatoes With Yogurt Recipe