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Curried Potatoes With Yogurt

Tummy.Tucker's picture
Ingredients
  Potatoes 6 Medium
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Ground cumin 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Oil/Butter 3 Tablespoon
  Salt To Taste
  Yogurt 1 Cup (16 tbs)
Directions

Cook potatoes in water to cover.
Drain and reserve liquid for soup.
Peel and cube potatoes.
Saute onion with spices in oil or butter.
Add potatoes and salt to taste, mixing lightly.
Just before serving, add yogurt and mix carefully so as not to break up the potatoes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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