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Wrapped Greek Chicken

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Ingredients
  Whole chicken breast 1 , skinned boned halved
  Lemon juice 1 1⁄2 Teaspoon
  Savory seasonings cook blend 1 Teaspoon
  Savory seasonings poultry blend 1⁄2 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed, drained (1 Package)
  Feta cheese 2 Ounce, divided (1/2 Cup)
Directions

Pound each chicken piece with meat mallet to 1/2 inch thickness.
Sprinkle lemon juice, then one teaspoon Cook Blend and Poultry Blend over meat.
Place spinach, cheese and tomato pieces in center of each piece of chicken.
Wrap by rolling up and tucking meat around ends to encase stuffing.
Secure with wooden picks.
Preheat oil in small fry pan over medium heat.
Add wrapped chicken, fry 6 minutes.
Turn over.
Sprinkle on remaining Cook Blend.
Cover; frying 5 to 8 minutes or until meat is white and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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