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Greek Courgette Bake

Ingredients
  Butter 4 Ounce (125 Gram)
  Courgettes 2 Pound, thickly sliced (1 Kilogram)
  Tomatoes 2 , peeled and chopped
  Chopped fresh dill 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 6 , beaten
  Cheddar cheese 1 1⁄2 Ounce, grated (45 Gram)
Directions

1. Melt butter in a frying pan. Add courgettes, tomatoes and dill, stirring gently to coat the vegetables in melted butter. Season to taste, cover and cook for 30 minutes over gentle heat.
2. Pour eggs over vegetables. Sprinkle with cheese and cook for 3-4 minutes until cheese has melted and eggs have set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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