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Greek Style Pitas

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Ingredients
  Boneless lamb/Beef 3⁄4 Pound
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄4 Teaspoon, crushed
  Feta cheese 2 Ounce, crumbled
  Lettuce leaves 4
  Pita bread rounds 2 Large, halved crosswise
  Tomato 1 Medium, cut in thin slice
  Plain yogurt 1⁄4 Cup (4 tbs)
Directions

Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry the garlic, oregano, and thyme in hot oil for 30 seconds.
Add lamb and stir-fry for 2 to 3 minutes or till done.
Add feta to wok or skillet and toss together over heat.
Spoon mixture into lettuce-lined pita halves.
Add tomato slices.
Serve with dollops of yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Stir Fried
Ingredient: 
Meat
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

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