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Greek Style Pitas

  Boneless lamb/Beef 3⁄4 Pound
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄4 Teaspoon, crushed
  Feta cheese 2 Ounce, crumbled
  Lettuce leaves 4
  Pita bread rounds 2 Large, halved crosswise
  Tomato 1 Medium, cut in thin slice
  Plain yogurt 1⁄4 Cup (4 tbs)

Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry the garlic, oregano, and thyme in hot oil for 30 seconds.
Add lamb and stir-fry for 2 to 3 minutes or till done.
Add feta to wok or skillet and toss together over heat.
Spoon mixture into lettuce-lined pita halves.
Add tomato slices.
Serve with dollops of yogurt.

Recipe Summary

Difficulty Level: 
Stir Fried
Quick, Healthy
Cook Time: 
5 Minutes

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Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 490

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 349.2 mg116.4%

Sodium 1587.7 mg66.2%

Total Carbohydrates 88 g29.3%

Dietary Fiber 6.6 g26.2%

Sugars 8.7 g

Protein 120 g240.6%

Vitamin A 90% Vitamin C 46.8%

Calcium 56.6% Iron 31.6%

*Based on a 2000 Calorie diet

Greek Style Pitas Recipe