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Greek Spinach And Feta Pie's picture
  Butter 1⁄3 Cup (5.33 tbs), melted and divided
  Eggs 2
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Ricotta cheese 15 Ounce (1 Container)
  Crumbled feta cheese 4 Ounce (1 Package)
  Finely grated lemon peel 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Frozen phyllo dough 16 Ounce, thawed (1 Package)

PREHEAT oven to 350°F.
Brush 13x9-inch baking dish lightly with butter.
BEAT eggs in medium bowl.
Stir in spinach, ricotta cheese, feta cheese, lemon peel, pepper and nutmeg.
Set aside.
CUT 8 sheets of phyllo dough in half crosswise, forming 16 rectangles about 13x8 1/2 inches each.
Cover dough with damp cloth or plastic wrap while assembling pie.
Reserve remaining dough for another use.
PLACE 1 piece of dough in prepared dish; brush top lightly with butter.
Top with another piece of dough and brush lightly with butter.
Continue layering with 6 pieces of dough, brushing each piece lightly with butter.
Spoon spinach mixture evenly over dough.
Top spinach mixture with piece of dough; brush lightly with butter.
Repeat layering with remaining 7 pieces of dough, brushing each piece lightly with butter.
BAKE, uncovered, 35 to 40 minutes or until golden brown.

Recipe Summary

Side Dish
Cook Time: 
45 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 1578

% Daily Value*

Total Fat 179 g274.9%

Saturated Fat 100.9 g504.3%

Trans Fat 0 g

Cholesterol 902.1 mg300.7%

Sodium 4186.4 mg174.4%

Total Carbohydrates 269 g89.7%

Dietary Fiber 15.7 g62.9%

Sugars 9 g

Protein 118 g235.5%

Vitamin A 626.4% Vitamin C 141.3%

Calcium 185.3% Iron 149.2%

*Based on a 2000 Calorie diet

Greek Spinach And Feta Pie Recipe