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Pilaf Greek Style

American.Gourmet's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Raw long grain rice 2 Cup (32 tbs)
  Hot beef broth/Chicken broth 1 Quart
  Freshly ground white pepper To Taste
  Salt To Taste
Directions

1. Melt the butter in a heavy skillet and saute the rice, stirring, for five minutes, or until browned.
2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Rice, Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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