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Fabulous Feta Frittata

Diet.Guru's picture
Ingredients
  Butter/Olive oil 2 Tablespoon
  Eggs 8
  Whipping cream/Half and half 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Crumbled feta cheese with basil olives and sun dried tomatoes/1 cup crumbled feta cheese 4 Ounce (1 package)
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

1. Preheat broiler. Melt butter in 10-inch ovenproof skillet with sloped sides over medium heat. Tilt skillet so bottom and sides are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edges (center will be wet).
2. Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Feta Cheese
Interest: 
Healthy

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