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Carrot Ambrosia Salad

Western.Chefs's picture
Ingredients
  Shredded raw carrots 3 Cup (48 tbs)
  Orange slices 1 Cup (16 tbs), cut into wedges
  Silvered dates 1⁄4 Cup (4 tbs), seedless raisins
  Flaked coconut 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Ground ginger 1 Dash
  Salt 1 Dash
  Lettuce leaves 4
Directions

Combine carrots with orange pieces, dates or raisins and coconut.
Blend sour cream and honey, to taste, with the ginger and salt.
Pour over salad and toss gently to mix.
Chill and serve on lettuce leaves.

Recipe Summary

Cuisine: 
European
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Carrot

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 670

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 639.5 mg26.6%

Total Carbohydrates 288 g96.1%

Dietary Fiber 32 g127.9%

Sugars 208.1 g

Protein 15 g29.2%

Vitamin A 1588% Vitamin C 61.1%

Calcium 33.8% Iron 30.5%

*Based on a 2000 Calorie diet

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Carrot Ambrosia Salad Recipe