Carrot Ambrosia Salad
|Shredded raw carrots||3 Cup (48 tbs)|
|Orange slices||1 Cup (16 tbs), cut into wedges|
|Silvered dates||1⁄4 Cup (4 tbs), seedless raisins|
|Flaked coconut||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Ground ginger||1 Dash|
Combine carrots with orange pieces, dates or raisins and coconut.
Blend sour cream and honey, to taste, with the ginger and salt.
Pour over salad and toss gently to mix.
Chill and serve on lettuce leaves.