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Ambrosia Cake

American.Gourmet's picture
Ingredients
  8 inch cake layers 2
  Pastry cream 1⁄2 Cup (8 tbs)
  Bananas 2 , sliced
  Oranges 2 , peeled wedges
  Vanilla frosting 1 Cup (16 tbs), boiled
  Shredded coconut 3⁄4 Cup (12 tbs)
Directions

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch.
2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second cake layer and use a spatula to remove any pastry cream that may drip over the side of the cake.
3. Frost the top and sides of the cake with vanilla frosting and coat sides with the coconut.
4. Just before serving garnish the top symmetrically with the remaining banana slices and orange wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Seasoned
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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