Channings Greek Hamburgers
8 Feb 2011
|Hamburger||1 1⁄2 Pound|
|Olive oil||2 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Red wine||3 Tablespoon (Dry Burgundy Type)|
|Dijon mustard||2 Tablespoon (Grey Poupon Is Fine)|
|Fried onions||1 Cup (16 tbs) (For Toppings)|
|Tomatoes||1 Cup (16 tbs), sliced|
Mix the hamburger with the six ingredients.
Cook as per your favorite method and top with fried onions on a toasted bun.
We always add lettuce and tomato.
Go easy on the mayonnaise, mustard, or relish.
You will not need much additional flavoring.
Channings Greek Hamburgers Recipe