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Macaroni with Greek Style Stew

Ingredients
  Lean lamb/Lean beef 2 Pound, cut in 0.5 inch cubes
  Vegetable oil 2 Tablespoon
  Sliced onions 1 Cup (16 tbs)
  Canned tomato sauce 15 Ounce (1 Can Weighing 1.75 Cup)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggplant 1 Small, cut in 0.5 inch cubes
  Diced green pepper 1 Cup (16 tbs)
  Okra/Green beans, cut 1⁄2 Pound, trimmed
  Tomatoes 2 Medium, peeled and sliced
  Elbow macaroni 1 Pound, uncooked (4 Cups)
Directions

Brown meat in oil in 4-quart saucepan or dutch oven; drain off drippings.
Add onions; saute about 5 minutes.
Stir in tomato sauce, water, salt, marjoram and pepper.
Simmer, covered, 45 minutes.
Add eggplant, green pepper and okra or green beans.
Simmer, covered, 30 minutes, or until meat and vegetables are tender.
Add tomatoes; cook, uncovered, 5 to 10 minutes, stirring occasionally.
Meanwhile, cook macaroni according to package directions; drain.
Serve stew over macaroni.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Lamb
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 947 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1056.5 mg44%

Total Carbohydrates 111 g37.1%

Dietary Fiber 13.6 g54.4%

Sugars 15 g

Protein 94 g187.9%

Vitamin A 27.7% Vitamin C 98%

Calcium 9.7% Iron 25.6%

*Based on a 2000 Calorie diet

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Macaroni With Greek Style Stew Recipe