|Frozen strawberries||10 Ounce, thawed (1 Package)|
|Canned pineapple chunks||8 1⁄4 Ounce (1 Can)|
|Brown sugar||6 Tablespoon|
|Canned mandarin orange slices||11 Ounce, drained (1 Can)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
|Quick cooking oats||1⁄4 Cup (4 tbs)|
Drain strawberries and pineapple, reserving syrup.
Combine syrups to make 1 cup liquid.
In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch.
Slowly blend in the juices.
Microwave, uncovered, 3 to 4 minutes, stirring after each minute.
Add fruits and coconut.
Mix remaining sugar, oats, flour and cinnamon.
Cut in remaining butter.
Sprinkle over fruits.
Microwave, uncovered, 3 minutes, turning dish one-half turn after 1 1/2 minutes.