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Ambrosia Crisp

Microwave.Lady's picture
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Canned pineapple chunks 8 1⁄4 Ounce (1 Can)
  Brown sugar 6 Tablespoon
  Cornstarch 1 Tablespoon
  Canned mandarin orange slices 11 Ounce, drained (1 Can)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Quick cooking oats 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Butter 2 Tablespoon

Drain strawberries and pineapple, reserving syrup.
Combine syrups to make 1 cup liquid.
In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch.
Slowly blend in the juices.
Microwave, uncovered, 3 to 4 minutes, stirring after each minute.
Add fruits and coconut.
Mix remaining sugar, oats, flour and cinnamon.
Cut in remaining butter.
Sprinkle over fruits.
Microwave, uncovered, 3 minutes, turning dish one-half turn after 1 1/2 minutes.

Recipe Summary

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 294

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 78.7 mg3.3%

Total Carbohydrates 252 g84.1%

Dietary Fiber 16.2 g64.7%

Sugars 169.3 g

Protein 12 g24.1%

Vitamin A 17.8% Vitamin C 273.7%

Calcium 10.8% Iron 39.5%

*Based on a 2000 Calorie diet

Ambrosia Crisp Recipe