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Grilled Gyro Kebabs

Country.Chef's picture
Ingredients
For mince
  Ground lamb/Trimmed, cubed lamb stew meat 1⁄2 Pound, trimmed
  Onion 1⁄4 Cup (4 tbs), chopped
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Panko bread crumbs 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cayenne pepper To Taste
For assembling warm gyros
  Pita pocket 2 , halved crosswise
  Iceberg lettuce 1 Cup (16 tbs), shredded
  Feta yogurt spread 1⁄4 Cup (4 tbs)
  Greek salsa 1⁄4 Cup (4 tbs)
Directions

Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 portions, forming each into a cylinder about 4" long and 1" wide.
Insert a skewer through the length of each, shaping the meat onto the skewer.
Coat with nonstick spray.
Grill kebabs, covered, turning occasionally until cooked through, about 8 minutes.
Warm pita on the grill.
To assemble, fill pitas with lettuce, place a kebab inside, remove skewer, then top with spread and salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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