|Aubergines||4 Medium, about 700-800 gram or 1 1/2-1 3/4 pound, cut lengthways into 5 mm or 1/4 inch slices (Oblong If Possible)|
|Olive oil||2 Tablespoon|
|Finely chopped flat leaf parsley||1 Tablespoon|
|Finely chopped fresh mint||1 Teaspoon|
Salt the slices of aubergine generously, arrange them on a large plate, and weight with another plate.
Set aside for 30 minutes.
Rinse them and dry between two towels, pressing well to remove bitter juice.
With a pastry brush paint the slices lightly with olive oil.
Grill for about 2 minutes on each side, so they are tender.
Serve hot, drizzled with white sauce.
Serving size: Complete recipe
Calories 647 Calories from Fat 321
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 627.2 mg26.1%
Total Carbohydrates 83 g27.7%
Dietary Fiber 48.5 g194%
Sugars 33 g
Protein 15 g29.5%
Vitamin A 37.1% Vitamin C 87.2%
Calcium 15.9% Iron 26.2%
*Based on a 2000 Calorie diet