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Grilled Aubergines

Greek.Cookery's picture
Ingredients
  Aubergines 4 Medium, about 700-800 gram or 1 1/2-1 3/4 pound, cut lengthways into 5 mm or 1/4 inch slices (Oblong If Possible)
  Salt To Taste
  Olive oil 2 Tablespoon
  Vinaigrette 2 Tablespoon
  Finely chopped flat leaf parsley 1 Tablespoon
  Finely chopped fresh mint 1 Teaspoon
Directions

Salt the slices of aubergine generously, arrange them on a large plate, and weight with another plate.
Set aside for 30 minutes.
Rinse them and dry between two towels, pressing well to remove bitter juice.
With a pastry brush paint the slices lightly with olive oil.
Grill for about 2 minutes on each side, so they are tender.
Serve hot, drizzled with white sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Mint
Interest: 
Healthy

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