You are here

Avgolemono

Ingredients
  Butter 25 Gram
  Plain flour 25 Gram
  Chicken stock 550 Milliliter
  Cooked rice 50 Gram
  Dried egg powder 30 Milliliter
  Water 30 Milliliter
  Lemon juice 45 Milliliter
  Chopped parsley 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

1. Melt the butter in a large saucepan, add the flour and cook for 1 minute. Gradually blend in the chicken stock. Bring to the boil and simmer for 5 minutes. Add the rice, if using.
2. Blend the dried egg, water and lemon juice until smooth. Stir into the hot stock a little at a time. Heat the soup, but do not allow it to boil. Season it to taste. The soup should be smooth. Serve hot sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
7 Minutes

Rate It

Your rating: None
3.91875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 584.8 mg194.9%

Sodium 1359.7 mg56.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2 g7.8%

Sugars 11 g

Protein 32 g64.1%

Vitamin A 69.5% Vitamin C 102.8%

Calcium 14.1% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Avgolemono Recipe